Americans all over the country have petitioned for a federal GMO label. Leading global companies get what they ask for.
The U.S. Department of Agriculture is in the works in developing its own GMO labeling program, according to the Associated Press.
For years activists pushed for a federal standard for foods that made with genetically modified ingredients. This means that action from the USDA is big news and worth discussing. A voluntary USDA labeling product geared at GMO-free products would be a small step towards a long battle. However, the battle of what is required in U.S. food made from genetically modified ingredients is a long way down the road.
It all seems a little peculiar but the USDA does not want you to know about the program yet.
The Associated Press learned about it from a letter that Secretary of Agriculture Tom Vilsack sent on May 1 to department employees outlining the plan, which would be the first government program to certify foods as GMO-free. (There is a federal labeling standard for meat produced without GMO feed.) The letter was leaked to the AP, and while a USDA spokesman confirmed to the news service that the letter was authentic, he declined further comment.
The second red flag comes from Vilsack’s letter. “Recently, a leading global company asked [the USDA Agricultural Marketing Service] to help verify that the corn and soybeans it uses in its products are not genetically engineered so that the company could label the products as such,” he wrote. “AMS worked with the company to develop testing and verification processes to verify the non-GE claim.”
Even without the eyebrow-raising reference to the “leading global company” that shall not be named here, there is plenty that seems suspicious here. When you boil it all down, here’s what’s at the crux of the fight over how we should be labeling GMO foods:
Should such labels be developed on the basis of consumer protection and in accordance with the public’s right to know what’s in the food it’s eating and thus be required on all foods that contain GMO ingredients?
Or should these labels be designed as essentially yet another marketing gimmick in the overflowing arsenal of marketing gimmicks employed by food makers, allowing companies to pick and choose which products to slap a GMO-free label on, depending on whether their marketing department thinks this label will boost sales?
According to a recent letter that was sent to members of Congress by a coalition of more than 300 groups that support obligatory labeling of foods containing GMO ingredients, several millions Americans have petitioned the FDA—which has jurisdiction over the veracity of a number of food labels “to come up with a federal label identifying products that contain GMOs”. So far, the FDA has failed to respond.
